Summer Fruit Crumble with Crème Anglaise

Filling

• 200 g strawberries hulled, halved
• 50 g Amaretto (optional)
• 30 g unsalted butter diced
• 200 g Braeburn apples peeled, cored, cut in pieces (2 cm)
• 200 g fresh blackberries (see tip)
• 100 g golden caster sugar

Crumble

• 50 g hazelnuts
• 50 g almonds
• 100 g plain flour
• 50 g rolled oats
• 90 g golden caster sugar
• 100 g unsalted butter diced

Crème Anglaise

• 1000 g water
• 300 g double cream
  ou whole milk
• 5 egg yolks from medium eggs
• 50 g caster sugar
• 1 vanilla pod seeds only (see tip)