Appareils & accessoires
Southern Chicken and Cornbread Dressing
Prép. 15min
Total 1h 15min
8 portions
Ingrédients
-
cornbread broken in large pieces (see tip)600 g
-
sliced white bread toasted4 slices
-
cooked chicken meat cut in pieces375 g
-
unsalted butter diced, plus extra for greasing and 25 g thinly sliced for topping110 g
-
onion quartered1
-
celery stalk cut in 3 pieces1
-
Cajun spice mix1 Tbsp
-
dried sage1 tsp
-
piri piri seasoning1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
chicken stock chilled300 - 400 g
-
medium eggs3
Niveau
moyen
Infos nut. par 1 portion
Protides
28 g
Calories
1995 kJ /
476 kcal
Lipides
21 g
Glucides
43 g
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Deep South and Cajun
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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