Southern Chicken and Cornbread Dressing

Name: Southern Chicken and Cornbread Dressing
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 600 g cornbread; 4 slices sliced white bread; 375 g cooked chicken meat; 110 g unsalted butter; 1 onion; 1 celery stalk; 1 Tbsp Cajun spice mix; 1 tsp dried sage; 1 tsp piri piri seasoning; 1 tsp fine sea salt; ½ tsp ground black pepper; 300 - 400 g chicken stock; 3 medium eggs

4.0 3 évaluations

Prép. 15min

Total 1h 15min

8 portions

Ingrédients

cornbread broken in large pieces (see tip)
600 g
sliced white bread toasted
4 slices
cooked chicken meat cut in pieces
375 g
unsalted butter diced, plus extra for greasing and 25 g thinly sliced for topping
110 g
onion quartered
1
celery stalk cut in 3 pieces
1
Cajun spice mix
1 Tbsp
dried sage
1 tsp
piri piri seasoning
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
chicken stock chilled
300 - 400 g
medium eggs
3