Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

3.8 12 évaluations

Prép. 25min

Total 50min

5 portions

Ingrédients

Sun-Dried Tomato Pesto

olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Chicken Involtini

mozzarella cheese cut in pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
medium eggs
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets
15
fresh spinach leaves large stalks removed
30

Sauce

garlic clove
1
onions quartered
75 g
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 2950 kJ / 702 kcal

Lipides 47.1 g

Fibre 7.7 g

Glucides 27.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Arbroath Smokie Soup

40 Min

Sloe Gin

2160 Std. 20 Min

Moroccan Lamb with Couscous

50 Min

Chicken Provencale

1 Std.

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1 Std.

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 Std.

Cranberry and Camembert Stuffed Chicken

45 Min

Jalapeño Chicken Lettuce Wraps

30 Min

Pork with Black Bean Sauce

30 Min

Tuna, Courgette and Red Pepper Lasagne

35 Min

Seedy Marmalade Flapjacks

40 Min