Cornish Pasty

4.6 69 évaluation

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

Pastry

unsalted butter cold, diced
135 g
lard cold, diced
135 g
fine sea salt
1 pinch
strong white bread flour plus extra for dusting
550 g
water cold
160 g

Filling

onions quartered
140 g
beef skirt diced (2 cm)
400 g
swede peeled, diced (1 cm)
100 g
100 g turnips, peeled, diced (1 cm)
potatoes peeled, diced (1 cm)
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
unsalted butter
50 g
medium egg beaten, to glaze
1
egg beaten, to glaze

Niveau

moyen

Infos nut. par 1 portion

Protides 28.2 g

Calories 3720 kJ / 889 kcal

Lipides 53.2 g

Glucides 74.3 g

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