Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 évaluations

Prép. 20min

Total 1h 30min

1 portion

Ingrédients

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 17.8 g

Calories 2758 kJ / 658 kcal

Lipides 18.1 g

Glucides 101.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Advisor Cooking Experience 3 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Risotto with Parmesan Cheese

30min

Pea and Mint Soup (TM5)

20min

Berry Mousse

4h 50min

Creamy Pepper Soup

20min

Mediterranean Bread

5h 20min

Apple Spiced Houmous

10min

Sun-dried Tomato and Basil Plait

3h 40min

Spicy Cranberry Orange Sauce

35min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

1h 30min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1h

Balsamic Salmon and Courgette Noodles

25min

Broccoli and Stilton Soup

30min