Appareils & accessoires
Lentil Moussaka
Prép. 25min
Total 2h 20min
6 portions
Ingrédients
-
red split lentils200 g
-
water500 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
aubergines400 g
-
olive oil50 g
-
onions quartered200 g
-
garlic cloves3
-
pepper green or red, cut in pieces (approx. 150 g)1
-
tinned chopped tomatoes400 g
-
red wine120 g
-
dried oregano1 Tbsp
-
ground ginger1 tsp
-
fine sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
milk500 g
-
plain flour40 g
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
1917 kJ /
458 kcal
Lipides
25 g
Fibre
7.3 g
Glucides
33 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pea and Courgette Tarts
1h
Fennel Risotto
35min
Aubergine, Spinach & Lentil Curry
25min
Polenta with Ratatouille
1h 20min
Mediterranean Pearl Barley Risotto
1h
Lentil Moussaka
3h 30min
Lentil moussaka
2h 20min
Chickpea, Squash and Kale Stew
45min
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Vegetable and Chickpea Tagine
50min
Aubergine Parmigiana - Parmigiana di melanzane
1h