Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0 30 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

Chilli Lime Dipping Sauce

fresh red chillies halved and deseeded if desired, to taste
3 - 4
garlic cloves
4
water
200 g
caster sugar
150 g
white wine vinegar
40 g
limes zest of 2, juice of 1
2
fine sea salt
1 tsp

Fishcakes

fresh coriander leaves only
20 g
fresh red chilli halved and deseeded
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
spring onions cut in pieces (4 cm) (approx. 50 g)
3
lime finely grated zest only
1
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
palm sugar
2 tsp
white fish fillets, skinless (e.g. cod, plaice), cut in pieces
350 g
large raw prawns, peeled
350 g
water
1000 g
fine sea salt
1 tsp
brown short grain rice rinsed
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 38.2 g

Calories 2340 kJ / 552 kcal

Lipides 3.8 g

Glucides 88.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Salmon with Sticky Tomato Glaze

40min

Thai Fishcakes

1h 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Satay Turkey Skewers

45min

Pork with Black Bean Sauce

30min

Chicken Tagine with Prunes, Figs and Honey

45min

Seafood Korma

40min

Prawn Xacuti

1h 20min

Thai Steamed Salmon Parcels

45min

Cashew Chicken

45min

Quick Beef Massaman Curry

40min

Keralan Fish Curry

30min