Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0 30 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

Chilli Lime Dipping Sauce

fresh red chillies halved and deseeded if desired, to taste
3 - 4
garlic cloves
4
water
200 g
caster sugar
150 g
white wine vinegar
40 g
limes zest of 2, juice of 1
2
fine sea salt
1 tsp

Fishcakes

fresh coriander leaves only
20 g
fresh red chilli halved and deseeded
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
2
spring onions cut in pieces (4 cm) (approx. 50 g)
3
lime finely grated zest only
1
light soy sauce
1 tsp
sesame oil
1 tsp
cornflour
1 tsp
ground cumin
1 tsp
palm sugar
2 tsp
white fish fillets, skinless (e.g. cod, plaice), cut in pieces
350 g
large raw prawns, peeled
350 g
water
1000 g
fine sea salt
1 tsp
brown short grain rice rinsed
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 38.2 g

Calories 2340 kJ / 552 kcal

Lipides 3.8 g

Glucides 88.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Quick Lamb Dhansak

45min

Lamb and Green Bean Casserole

1h 10min

Colcannon

35min

Ham and Leek Pies

1h 50min

Chipotle Chilli Beef Cobbler

2h 10min

Spanish-flavoured Sausagemeat Plait

1h

Pork Meatballs with Celeriac and Apple

1h 10min

Baked Pappardelle - Pappardelle al forno

1h 55min

Moroccan Beef Stew with Couscous

40min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Sweet Chilli Chicken with Slaw

2h

Pork Cannelloni with Vegetable Sauce

1h