Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 évaluations

Prép. 35min

Total 1h 10min

4 portions

Ingrédients

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 3598 kJ / 866 kcal

Lipides 63 g

Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cheddar Soda Bread Rolls

50min

Leftover Turkey and Veg Bake

1h

Christmas Dinner Sausage Rolls

1h 10min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Mulled Wine Bellini

2h 40min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Chicken Tagine with Prunes, Figs and Honey

45min

Sweet Chilli Chicken with Slaw

2h

Cherry and Cinnamon Granola Bars

2h 50min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Rhubarb Ice Cream

36h 25min