Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Niveau

facile

Infos nut. par 1 portion

Sodium 1519.5 mg

Protides 34.8 g

Calories 2229.2 kJ / 530.8 kcal

Lipides 25.1 g

Fibre 9.2 g

Graisses saturées 5.4 g

Glucides 37 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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