Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 évaluations

Prép. 20min

Total 1h 30min

8 portions

Ingrédients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 628.3 mg

Protides 12.7 g

Calories 2393.8 kJ / 570 kcal

Lipides 45.4 g

Fibre 2.2 g

Graisses saturées 19.6 g

Glucides 28.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Root vegetables with hazelnut pangrattato

40 Min

Pineapple parcels

1 Std.

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

Pear and blue cheese risotto

30 Min

Brie, speck and walnut risotto

25 Min

Beef goulash with dumplings

1 Std. 45 Min

Salmon with mango sauce, snow peas and carrots

1 Std.

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min

Baked salmon cheesecake

26 Std. 35 Min

Cheese puffs with honeyed goat's cheese

2 Std. 30 Min

Moroccan lamb with pilaf

5 Std. 40 Min

Lamb Moussaka

1 Std. 30 Min