Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 13 évaluations

Prép. 10min

Total 11h 10min

8 portions

Ingrédients

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 0.5 g

Calories 186.8 kJ / 44.6 kcal

Lipides 2.1 g

Glucides 5.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ENTERTAINING MADE EASY 8 Recettes
Royaume-Uni et Irlande

ENTERTAINING MADE EASY 8 Recettes
Suisse

Tu pourrais aussi aimer...

Chocolate Sauce

5min

Marzipan

10min

Chicken Liver Parfait

2h 40min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Candied Orange and Almond Chocolate Slice

2h 10min

Jalapeño Cornbread with Maple Butter

50min

Vanilla Sugar

72h

Chocolate and Sesame Ganache

13h

Hazelnut Truffles

1h 30min

Sweet and Sour Peppers

40min

Chocolate Fondants

40min

Watermelon Canapés with Whipped Feta and Walnuts

20min