Chiang Mai noodles

Chiang Mai noodles

4.7 871 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

dried egg noodles
200 - 250 g
eschalots cut into halves
6
garlic cloves
3
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 - 5 tbsp
chicken thigh fillet cut into thin strips
500 g
fish sauce
2 tbsp
palm sugar grated
1 tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
2 tbsp
Chicken stock paste (see Tips)
2 tsp
water
400 g
pak choy cut into halves
5 - 6 stalks
spring onions/shallots trimmed and cut into thin slices
2 - 4
fresh coriander leaves only, for garnishing
4 sprigs
fresh bean sprouts for garnishing
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1963.5 mg

Protides 41.2 g

Calories 3207.2 kJ / 763.6 kcal

Lipides 36.9 g

Fibre 12.9 g

Graisses saturées 16.2 g

Glucides 61.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Homemade noodles and dumplings 9 Recettes
Australie et Nouvelle-Zélande

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Tomato pasta with vegetables and feta

30min

Peppermint crisp tart

24h 20min

Broccoli and ham pasta bake

1h

South African curry mince

45min

Chinese pork with vegetables

1h 20min

Woodys "no butter" butter chicken

40min

Slap pap (soft porridge)

40min

Creamy beef curry

1h 15min

Macaroni cheese with a crunchy topping

1h 10min

Chicken chasseur (Skinnymixers)

1h 50min

Shredded Lamb ragù

1h 25min

Smash burger taco

40min