Espresso "baked" beans

Espresso "baked" beans

4.7 22 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 661.9 mg

Protides 14.5 g

Calories 1039 kJ / 247 kcal

Lipides 8.2 g

Fibre 8.5 g

Graisses saturées 3.3 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Vegetarian chilli

Vegetarian chilli

35min

Mashed potatoes

Mashed potatoes

40min

Minestrone

Minestrone

40min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Spiced red wine pears

Spiced red wine pears

45min

Crispy rice paper rolls

Crispy rice paper rolls

40min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Coconut rice pudding with fresh mango

Coconut rice pudding with fresh mango

25min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Chunky basil pesto dip

Chunky basil pesto dip

10min

Tuna mornay

Tuna mornay

45min

Classic mushroom risotto

Classic mushroom risotto

30min