Skip to main content Recherche
Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes
4.1 17 évaluations
Prép. 15min
Total 2h 30min
6 portions
Créer un compte gratuitement

Ingrédients

  • sumac to taste
    1 - 2 tbsp
  • dried oregano
    1 tbsp
  • salt plus extra for seasoning
    1 ½ tsp
  • ground black pepper plus extra for seasoning
    1 tsp
  • water
    1600 g
  • carrot cut into pieces
    1
  • brown onion cut into quarters
    1
  • celery stalks cut into pieces
    3
  • garlic cloves roughly chopped
    3
  • beef roast trimmed (see Tip)
    1200 - 1300 g
  • new baby potatoes washed
    1000 g
  • oil plus extra to taste
    1 - 2 tbsp
  • fresh flat-leaf parsley roughly chopped
    1 - 2 sprigs
  • pitted black olives roughly chopped
    2 - 3 tbsp
  • mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg
Protides 52.9 g
Calories 1998.1 kJ / 475.7 kcal
Lipides 17.2 g
Fibre 5.3 g
Graisses saturées 4.5 g
Glucides 24.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Vegie crackers

4.2(13)

12h 10min

No potato salad

4.6(71)

20min

Five spice chicken with asparagus and pea salad

4.4(7)

2h 10min

Quick grated pickle (Thermomix® Cutter)

5.0(3)

5min

Asian beef salad with peanut dressing (MEATER+®)

4.8(32)

30min

Dark chocolate pecan bites

3.4(7)

1h 5min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1h 10min

Rise and shine cereal clusters

4.4(31)

30min

Sunflower and sesame seed bread rolls

4.3(15)

1h

Mixed seed and nut spread

5.0(8)

5min

Soufflé omelette with hot smoked salmon

4.3(54)

25min

Pear mulled wine

5.0(10)

30min