Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 évaluations

Prép. 15min

Total 2h 30min

6 portions

Ingrédients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1265.4 mg

Protides 52.9 g

Calories 1998.1 kJ / 475.7 kcal

Lipides 17.2 g

Fibre 5.3 g

Graisses saturées 4.5 g

Glucides 24.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lamb cutlets with pumpkin and pistachio salad

40min

Lemon chicken with crispy potatoes

2h 40min

Spice-rubbed chicken with maple glaze

25min

Chicken and almond stir-fry

30min

Twice-cooked pork belly with lentils

5h 30min

Honey lime chicken supremes with Mango chutney

1h 15min

Chicken and warm potato salad

55min

Layered lamb curry

1h

Moroccan chicken and couscous salad with sweet potato soup

45min

Steamed cabbage rolls with spicy sauce

45min

Kimchi chicken

35min

Turkey patties

30min