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Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)
4.8 245 évaluations
Prép. 25min
Total 1h 5min
6 portions
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Ingrédients

Spice Mix
  • chilli powder
    1 tsp
  • ground turmeric
    ½ tsp
  • curry powder
    3 tsp
  • ground black pepper
    ½ tsp
Curry
  • chicken breast fillets, skinless cut in pieces (3 cm)
    500 g
  • lime juice
    1 Tbsp
  • fine sea salt plus extra to taste
    1 tsp
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 ½ cm
  • cinnamon stick
    1
  • cardamom pods
    2
  • cloves
    2
  • oil
    40 g
  • fresh curry leaves
    8
  • onion sliced
    1
  • tomato purée
    50 g
  • coconut cream
    120 g
  • coconut milk
    120 g
  • sugar
    ½ tsp
  • red chilli
    1
  • carrot
    1
  • ground black pepper to taste
    1 - 2 pinches
  • medium eggs
    2
  • roti cut in strips (1 cm)
    3
  • lime cut in wedges, for garnishing
    1

Niveau

facile

Infos nut. par 1 portion

Protides 26 g
Calories 1488 kJ / 354 kcal
Lipides 19 g
Fibre 7 g
Glucides 18 g

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Également présenté dans

Sri Lankan Feast 9 Recettes
Royaume-Uni et Irlande

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