Lamb Korma

Lamb Korma

4.2 113 évaluations

Prép. 15min

Total 4h

6 portions

Ingrédients

onions quartered
160 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
fine sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
lamb shoulder meat, boneless cubed (3-4 cm)
1000 g
ghee
30 g
olive oil
tomato purée
60 g
garam masala
1 tsp
plain yoghurt plus extra for serving
150 g
cooked rice for serving
fresh coriander leaves for serving

Niveau

facile

Infos nut. par 1 portion

Protides 36 g

Calories 3304 kJ / 787 kcal

Lipides 45 g

Glucides 58 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

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