Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

5.0 8 évaluations

Prép. 25min

Total 13h

12 portions

Ingrédients

Semifreddo

sugar
250 g
lemon peel (no white pith) and juice
1
orange peel (no white pith) and juice
1
egg yolks
8
mascarpone cheese
500 g
pouring (whipping) cream
150 g

Walnut & cacao nib dukkah

shelled unsalted pistachio nuts
40 g
walnuts
40 g
Rapadura sugar
30 g
ground cinnamon
⅛ tsp
orange zest only (no white pith)
1
sesame seeds
20 g
pepitas
20 g
buckinis (activated buckwheat)
60 g
raw cacao nibs
60 g
fresh berries to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 166.3 mg

Protides 7.7 g

Calories 1691.8 kJ / 404.4 kcal

Lipides 26.9 g

Fibre 4.2 g

Graisses saturées 12.8 g

Glucides 39.1 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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