Tofu Ramen Bowl

Tofu Ramen Bowl

4.4 101 évaluations

Prép. 25min

Total 55min

4 portions

Ingrédients

scallions white parts, halved, green parts, thinly sliced, to garnish (see Tip)
6
ginger peeled, in pieces
1 oz
sesame oil plus extra to brush
1 oz
fresh cremini mushrooms sliced (¼ in.)
6 oz
soy sauce plus extra to brush
1 oz
vegetable broth
48 oz
tofu, firm sliced in planks (½ in.)
16 oz
whole eggs
4
dried ramen noodles
2 packages
carrots peeled, julienned
3 oz
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 6 mg

Protides 30 g

Calories 2192 kJ / 524 kcal

Lipides 29 g

Fibre 164 g

Graisses saturées 7 g

Glucides 41 g

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Également présenté dans

Cheap Eats 10 Recettes
États-Unis

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