Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

4.6 49 évaluations

Prép. 30min

Total 1h 30min

50 pieces

Ingrédients

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced for garnishing
180 g
fresh chives (optionnel) finely chopped for garnishing

Niveau

moyen

Infos nut. par 1 piece

Sodium 130.9 mg

Protides 2.6 g

Calories 412 kJ / 98.5 kcal

Lipides 4.5 g

Fibre 0.7 g

Graisses saturées 2.5 g

Glucides 11.9 g

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Également présenté dans

Polish cuisine: Dinner and sides 8 Recettes
Australie et Nouvelle-Zélande

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