Appareils & accessoires
White Bean and Vegetable Purée (8-12 months)
Prép. 20min
Total 7h 30min
5 portions
Ingrédients
-
dried navy beans1 oz
-
water13 oz
-
carrots peeled, cut into pieces (1 in.)2 oz
-
butternut squash peeled, cut into pieces (1 in.)2 oz
-
sweet potato peeled, cut into pieces (1 in.)2 oz
-
parsnips peeled, cut into pieces (1 in.)2 oz
-
broccoli florets1 oz
Niveau
facile
Infos nut. par 1 portion
Protides
2 g
Calories
218 kJ /
52 kcal
Lipides
0 g
Fibre
2 g
Glucides
11 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Baby to Table
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Steamed Frittata Egg Cups
45min
Broccoli Salad (TM5 Metric)
10min
Potato and Rosemary Focaccia
2h 35min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Herb Roasted Potatoes and Vegetables
1h
Turkey and Corn Soup
1h 5min
Apple and Pear Hot Cereal
1h 35min
Eggplant and Tomato Pasta
45min
Smoked Salmon and Zucchini Pasta
35min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Butternut Squash Ravioli Soup
35min
Beefy Stuffed Peppers with Tomato Sauce
2h