Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 715.1 mg

Protides 19.5 g

Calories 723.9 kJ / 173 kcal

Lipides 2.3 g

Fibre 1.1 g

Graisses saturées 0.6 g

Glucides 14.7 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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