Haddock, Leek and Stilton Pies

Haddock, Leek and Stilton Pies

4.8 49 évaluations

Prép. 45min

Total 1h 30min

4 portions

Ingrédients

whole milk
400 g
fish stock
200 g
fresh thyme (approx. 5 g)
¼ bunch
garlic cloves lightly crushed
5
bay leaf
1
haddock fillets skinned
500 g
unsalted butter diced
100 g
leeks white part only, thinly sliced
200 g
fine sea salt plus 1 tsp
1 pinch
ground black pepper plus ⅛ tsp
1 pinch
plain flour
50 g
Stilton crumbled
80 g
fresh flat-leaf parsley (approx. 5 g), leaves only, roughly chopped
¼ bunch
puff pastry, ready-rolled (see tip)
200 g
medium egg beaten
1

Infos nut. par 1 portion

Calories 704 kcal / 2930 kJ

Protides 38 g

Lipides 47 g

Glucides 31 g

Graisses saturées 27 g

Sodium 1180 mg

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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