Appareils & accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Également requis
Thermomix Friend®
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
Ingrédients
Lemon Pudding with Syrup
-
unsalted butter for greasing
-
brown sugar for dusting
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lemon juice100 g
-
water850 g
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brown sugar280 g
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lemon peel to taste4 - 6 pieces
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strong white bread flour130 g
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unsalted butter diced60 g
-
milk15 g
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freshly squeezed lemon juice60 g
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baking powder2 tsp
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medium eggs2
Beef Bourguignon
-
dried bay leaf1
-
fresh parsley cut in pieces5 sprigs
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fresh thyme cut in pieces3 sprigs
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garlic cloves3
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onions quartered200 - 250 g
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olive oil15 g
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beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)700 g
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streaky bacon, cured and smoked cut in strips150 g
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red wine preferably Burgundy or any full-bodied red wine300 g
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water200 g
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fine sea salt1 tsp
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ground black pepper2 pinches
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fresh button mushrooms200 g
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carrots300 g
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cornflour (optionnel)1 - 2 Tbsp
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baguette sliced, for serving
Niveau
facile
Infos nut. par 1 portion
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