Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

1.6 15 évaluations

Prép. 35min

Total 50min

6 portions

Ingrédients

Tomato Sauce

onions quartered
120 g
leek white part only, cut in pieces (2-3 cm)
50 g
olive oil
40 g
garlic cloves
4
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh thyme
1 sprig
harissa paste
2 - 3 tsp

Lamb and Couscous

water
400 g
cooked chickpeas
200 g
400 g tinned chickpeas, drained
turnip cut in cubes (1 cm)
100 g
100 g swede, cut in cubes (1 cm)
boneless lamb leg diced
600 g
olive oil
10 g
couscous
300 g
ground black pepper
¼ tsp
fine sea salt
1 pinch
water boiling
600 g
sultanas
150 g
carrots cut in slices (2 mm)
200 g
courgettes cut in slices (2 mm)
200 g

Niveau

moyen

Infos nut. par 1 portion

Protides 29.9 g

Calories 2324 kJ / 556 kcal

Lipides 23.3 g

Glucides 56.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sloe Gin

2160h 20min

Fish Pie with Potato Gratin Topping

1h 10min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Chicken, Ham and Asparagus Pie

29h

Haddock, Leek and Stilton Pies

1h 30min

Satay Turkey Skewers

45min

Apricot and Nut Stuffing

45min

Chicken and Chickpea Tagine

1h 20min

Pork with Black Bean Sauce

30min

Lamb Spezzatino

1h 45min

Quick Lamb Dhansak

45min

Seedy Marmalade Flapjacks

40min