Appareils & accessoires
Chocolate sourdough pudding
Prép. 15min
Total 1h 30min
10 portions
Ingrédients
Sourdough pudding
-
frozen pitted cherries150 g
-
sourdough bread cut into thin slices (approx. 5 mm thickness)300 g
-
butter softened20 - 40 g
-
eggs4
-
pure maple syrup60 g
-
pouring (whipping) cream150 g
-
milk700 g
-
raw cacao powder (see Tips)1 tbsp
-
natural vanilla extract2 tsp
Chocolate sauce
-
butter120 g
-
double cream (see Tips)150 g
-
coconut sugar (see Tips)100 g
-
salt¼ - ½ tsp
-
raw cacao powder (see Tips)30 g
-
pouring (whipping) cream to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Protides
9.8 g
Calories
1921.9 kJ /
457.6 kcal
Lipides
29.4 g
Fibre
2.2 g
Glucides
39.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Wholefood child
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Rice pureé with fruit (fresh rice cereal)
10min
Avocado whip on seedy spelt bread (Post-natal)
2h 30min
Banana split
24h 30min
Banana coconut custard (6-9 months)
15min
Chocolate cream pie
4h 15min
Little piggy faces
2h 30min
Potato 'pizzas'
1h
Chocolate mousse
1h 10min
Sago custard puddings
35min
Lemon olive oil salted macadamia biscuits
1h 25min
Maple bread and butter pudding with walnut crumble
1h 30min
Cream cheese frosting
5min