Fish pie

Fish pie

4.3 158 évaluations

Prép. 20min

Total 1h 15min

4 portions

Ingrédients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 31.1 g

Calories 1671.6 kJ / 398 kcal

Lipides 17 g

Fibre 6.4 g

Glucides 26.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chicken jalfrezi

1h 50min

Christmas bakewell slice

1h 20min

Thai red chicken curry and rice

40min

Apple and sage stuffing

10min

Moroccan chicken tagine with pearl couscous

35min

Classic trifle

4h

Classic christmas fruit mince

1h 10min

Steak and kidney pudding

3h 45min

Spelt pastry

50min

Sundried tomato hommus with crackers

1h 15min

Onion bhaji

45min

Goan prawn curry

25min