Steak and kidney pudding

Steak and kidney pudding

5.0 5 évaluations

Prép. 30min

Total 3h 45min

6 portions

Ingrédients

Suet pastry

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Steak and kidney filling

oil
20 g
brown onion cut into halves
1
gravy beef cut into pieces (3 cm)
600 g
lamb kidneys cut into quarters and white cores removed
200 g
carrots peeled and cut into pieces (2-3 cm)
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
salt
½ tsp
ground black pepper
½ tsp
fresh mushrooms cut into slices
200 g

Assembly

butter for greasing
water
2200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 492.3 mg

Protides 27.4 g

Calories 2232.4 kJ / 531.5 kcal

Lipides 31.8 g

Fibre 4.4 g

Graisses saturées 13.8 g

Glucides 32.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Plum sauce

Plum sauce

55min

Suet pastry with thyme

Suet pastry with thyme

25min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Carrot and swede mash

Carrot and swede mash

25min

Chicken and port pâté

Chicken and port pâté

1h 30min

Cream of tomato soup

Cream of tomato soup

25min

Shortcrust pastry

Shortcrust pastry

5min

Chilli and Apple Jelly

Chilli and Apple Jelly

4h 15min

Chicken liver pâté

Chicken liver pâté

2h 20min

Shortcrust pastry with lard

Shortcrust pastry with lard

35min

Steamed orange puddings

Steamed orange puddings

1h 25min

Shortbread

Shortbread

1h