Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 évaluations

Prép. 15min

Total 27h 20min

6 portions

Ingrédients

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 104.6 mg

Protides 8.7 g

Calories 1472.3 kJ / 350.6 kcal

Lipides 2.1 g

Fibre 9.6 g

Graisses saturées 1.1 g

Glucides 65.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lemon caper butter

10min

Haupia Pie

3h

Semi-freddo with marbled kiwi coulis

4h 20min

Fruit platter with lemon and honey dressing (Thermomix® Cutter)

15min

Raspberry mini clafoutis

30min

Middle Eastern planked salmon

1h 40min

Tarator (tahini dip)

5min

Sardines in parcels with green bean salad

1h

Lentil and mint salad

3h 55min

Traditional hommus

25h 5min

Strawberry champagne cake

3h 10min

Steamed snapper, black beans and rice

1h 10min