Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 évaluation

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1577 kJ / 377 kcal

Lipides 13 g

Fibre 9 g

Glucides 59 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Fail Thanksgiving 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Maple Cranberry Gingerbread

1h 25min

Pumpkin Chili

50min

Southwest Quinoa

40min

Savory Butternut Squash Pies

1h 25min

Light and Fresh Beet Pasta

20min

Lentil Mushroom Stroganoff

55min

Cauliflower and Date Tagine

55min

Garbanzo Bean Soup with Spinach

40min

Vegetarian Chili

50min

Eggplant, Spinach & Lentil Curry

25min

Curried Cauliflower and Chickpea Salad

40min

Sausage and Lentil Stew

1h 15min