Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

2.5 2 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optionnel) for garnishing
2 sprigs

Niveau

difficile

Infos nut. par 1 portion

Protides 34 g

Calories 3682 kJ / 879 kcal

Lipides 44 g

Fibre 29 g

Glucides 72 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Black forest cake

5h

Chicken Drumettes with Beer Sauce

Nessuna valutazione

Strawberry Olive Oil Cake

1h 35min

Tuna Fishcakes

1h 15min

Strawberry and Peach Frozen Yoghurt Bites

2h 20min

Chicken and thyme pâté (10-12 months)

24h 35min

Chocolate Caramel Bake with Walnuts

1h 40min

Chickpea stew with vegetables and chorizo

45min

Black & white chocolate tartufo

13h 55min

Pumpkin Risotto with Bacon

50min

Avo and egg spread

35min

Milk bread (Challah)

2h 20min