Appareils & accessoires
Lamb Loin Roll with Salsify and Sweet Potato
Prép. 20min
Total 50min
4 portions
Ingrédients
Lamb Loin Roll
-
olive oil30 g
-
Dijon mustard10 g
-
garlic clove1
-
fresh thyme leaves only1 sprig
-
fresh rosemary leaves only1 sprig
-
ground black pepper¼ tsp
-
fine sea salt1 ¾ tsp
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lamb loins, boneless (approx. 120 g each)4
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water500 g
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sweet potatoes diced (3 cm)500 g
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black salsify peeled, cut in pieces (3 cm) (see tip)500 g
-
white sandwich bread (approx. 200 g)4 slices
Sauce and Finalisation
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unsalted butter soft40 g
-
plain flour40 g
-
cream50 g
-
milk50 g
-
1 heaped tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
oil for frying
-
fresh thyme (optionnel) for garnishing2 sprigs
Niveau
difficile
Infos nut. par 1 portion
Protides
34 g
Calories
3682 kJ /
879 kcal
Lipides
44 g
Fibre
29 g
Glucides
72 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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