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Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato
3.3 3 évaluations
Prép. 20min
Total 50min
4 portions
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Ingrédients

Lamb Loin Roll
  • olive oil
    30 g
  • Dijon mustard
    10 g
  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 ¾ tsp
  • lamb loins, boneless (approx. 120 g each)
    4
  • water
    500 g
  • sweet potatoes diced (3 cm)
    500 g
  • black salsify peeled, cut in pieces (3 cm) (see tip)
    500 g
  • white sandwich bread (approx. 200 g)
    4 slices
Sauce and Finalisation
  • unsalted butter soft
    40 g
  • plain flour
    40 g
  • cream
    50 g
  • milk
    50 g
  • meat stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp meat stock paste, homemade
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • oil for frying
  • fresh thyme (optionnel) for garnishing
    2 sprigs

Niveau

difficile

Infos nut. par 1 portion

Protides 34 g
Calories 3682 kJ / 879 kcal
Lipides 44 g
Fibre 29 g
Glucides 72 g

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Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

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