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Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans
4.0 4 évaluations
Prép. 30min
Total 1h 20min
6 portions
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Ingrédients

  • olive oil
    40 g
  • pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
    600 g
  • salt
    ½ tsp
  • ground pepper
    2 pinch
  • onions cut in wedges
    150 g
  • ripe tomatoes cut in pieces
    200 g
  • jalapeño chilli, canned
    20 - 30 g
    1 - 2 fresh chillies, deseeded, cut in slices
  • red pepper cut in pieces (2 cm)
    120 g
  • green pepper cut in pieces (2 cm)
    120 g
  • canned whole black beans drained
    250 g
  • tomato purée (concentrated)
    30 g
  • water
    100 g
  • chicken stock paste, homemade
    ½ tsp
    ½ chicken stock cube (for 0.5 l)
  • avocados
    2
  • corn tortillas
    6
  • fresh coriander leaves
    4 tbsp
  • sour cream
    100 g
  • lime cut in wedges
    1

Niveau

facile

Infos nut. par 1 portion

Protides 29 g
Calories 1875 kJ / 446 kcal
Lipides 23 g
Fibre 8.2 g
Glucides 25 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

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