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Gluten-Free Seed Bread

Gluten-Free Seed Bread
4.2 6 évaluations
Prép. 5min
Total 1h 15min
12 portions
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Ingrédients

  • non-stick cooking spray
  • long-grain brown rice
    4 oz
  • white basmati rice
    4 oz
  • millet
    2 ½ oz
  • cassava flour
    5 oz
  • salt
    1 ½ tsp
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 packet/envelope
  • brown sugar
    1 oz
  • mixed seeds (flax, sesame , pepitas)
    1 ½ oz
  • water divided
    34 oz
  • extra virgin olive oil
    1 oz
  • apple cider vinegar
    1 tbsp
  • large eggs
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 332 mg
Protides 5 g
Calories 791 kJ / 189 kcal
Lipides 4 g
Fibre 1 g
Graisses saturées 3 g
Glucides 33 g

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Également présenté dans

Fresh Bread Basics 12 Recettes
États-Unis

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