Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 106 évaluations

Prép. 20min

Total 2h 10min

2 portions

Ingrédients

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1086.7 mg

Protides 30.3 g

Calories 2513.7 kJ / 598.5 kcal

Lipides 46.2 g

Fibre 1.6 g

Graisses saturées 12 g

Glucides 15.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous Vide for Two 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Korean beef bulgogi (TM6)

1h 30min

Beef cheek Bourguignon

5h 25min

Braised Lamb Shanks

3h 35min

Rare beef steak with herb garlic butter

2h 15min

Lamb cutlets with spinach and pea purée

40min

Peking-style duck pancakes (MEATER+®)

8h 50min

Fragrant whole barbecued fish

2h 50min

Seared steak and rocket salad

20min

Cider-brined pork chops with apple dressing

2h 20min

Banh mi (Vietnamese sandwich)

4h 35min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Ginger beef and sugar snap peas with rice

1h 45min