Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4.2 20 évaluations

Prép. 15min

Total 4h 20min

4 portions

Ingrédients

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves for garnishing
sesame seeds to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2179.1 mg

Protides 52.2 g

Calories 4520.5 kJ / 1076.3 kcal

Lipides 81.1 g

Fibre 10.5 g

Graisses saturées 21.7 g

Glucides 34 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Korean barbecue chicken with rice

45min

Chinese pork with vegetables

1h 20min

Asian master stock

1h 45min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Kung Pao chicken

1h 30min

Barbecued beef with ssamjang sauce

2h 25min

Char siew sauce

10min

Korean barbecue pork with rice salad

40min

Teriyaki chicken thighs

2h 10min