Appareils & accessoires
Hot and sour soup
Prép. 5min
Total 20min
3 portion
Ingrédients
-
water500 g
-
silken tofu shredded75 g
-
fresh bamboo shoots shredded10 g
-
dried shiitake mushrooms soaked to soften, shredded10 g
-
pork tenderloin cut in thin strips30 g
-
carrots shredded10 g
-
dark soy sauce½ tsp
-
salt½ tsp
-
potato starch1 tbsp
-
water1 tbsp
-
egg lightly beaten1
-
black rice vinegar2 tbsp
-
ground white pepper½ tsp
-
sesame oil1 tsp
-
spring onions chopped2
Niveau
facile
Infos nut. par 1 portion
Protides
7 g
Calories
410 kJ /
98 kcal
Lipides
5 g
Fibre
1.2 g
Glucides
7 g
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