Appareils & accessoires
Pad kra pow
Prép. 15min
Total 45min
4 portions
Ingrédients
-
jasmine rice300 g
-
water1050 g
-
sea salt1 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh bird's eye chillies trimmed and deseeded if preferred3
-
vegetable oil plus 2 teaspoons extra60 g
-
beef mince500 g
-
fish sauce60 g
-
oyster sauce60 g
-
caster sugar40 g
-
ground white pepper1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
green beans or snake beans, trimmed and cut into bite-size pieces100 g
-
fresh holy basil (approx. 15 g), leaves only (see Tips)½ bunch
-
whole eggs4
-
fried shallots to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
2904.6 mg
Protides
43.2 g
Calories
3501.4 kJ /
833.7 kcal
Lipides
38.9 g
Fibre
4.8 g
Graisses saturées
9.8 g
Glucides
76.1 g
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Matt Sinclair
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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