Boston baked beans

Boston baked beans

4.1 23 évaluations

Prép. 10min

Total 30h 45min

6 portions

Ingrédients

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1205.1 mg

Protides 19.5 g

Calories 1669.1 kJ / 397.4 kcal

Lipides 16.1 g

Fibre 15.1 g

Graisses saturées 5.3 g

Glucides 34.9 g

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Également présenté dans

Slow Cooking 10 Recettes
Australie et Nouvelle-Zélande

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