Salmon with Lemon Hollandaise, Broccoli and Rice

4.3 180 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

water divided
34 ½ oz
freshly squeezed lemon juice plus 1 tbsp to drizzle
1 oz
unsalted butter in pieces
8 oz
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
ground black pepper to taste, plus extra to season
1 pinch
cilantro leaves
1 oz
1 oz parsley leaves
lemon thin peel only, no white pith
1
jasmine rice
10 oz
onion powder
1 tsp
garlic powder
½ tsp
broccoli florets trimmed
12 oz
12 oz asparagus, trimmed
salmon fillets wild caught Alaskan (1¼ in. thick)
16 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 679.6 mg

Protides 33.9 g

Calories 4153.1 kJ / 992.6 kcal

Lipides 66.7 g

Fibre 6.3 g

Graisses saturées 34.2 g

Glucides 67.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dynamic Duo 15 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Must Have Accessories 8 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Tu pourrais aussi aimer...

Spanish Rice

35min

Ground Coffee for Brewing

5min

Boosted Super Green Juice

10min

Steamed Zucchini

35min

Mushroom Fettuccini

40min

Red Rice

1h 25min

Cream of Asparagus Soup

15min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Tuna with Penne Pasta

30min

Chicken Pesto Tagliatelle

1h 5min

Beet Beauty Smoothie

10min

Roast Potatoes (Betty)

1h 15min