Thai red curry paste

Thai red curry paste

4.7 32 évaluation

Prép. 10min

Total 10min

400 g

Ingrédients

water to cover
dried red chillies deseeded if preferred
5
fresh long red chillies trimmed, deseeded if preferred and cut into halves
5
piece fresh ginger peeled
4 cm
garlic cloves
10
makrut lime leaves
3
lemongrass white part only, cut into pieces (3 cm)
3 stalks
fresh coriander (roots, stalks and leaves)
5 sprigs
eschalots
2
fish sauce
70 g
salt
2 tsp
ground black pepper
1 tsp
ground coriander
2 tsp
peanut oil
20 g

Niveau

facile

Infos nut. par 400 g

Sodium 10221.3 mg

Protides 20.7 g

Calories 2709.5 kJ / 647.6 kcal

Lipides 25.4 g

Fibre 17.5 g

Graisses saturées 3.7 g

Glucides 101.4 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Chilli lovers 18 Recettes
Australie et Nouvelle-Zélande

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