Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 56 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Niveau

facile

Infos nut. par 4 portions

Sodium 12284.8 mg

Protides 141.4 g

Calories 9101 kJ / 2166.9 kcal

Lipides 160.2 g

Fibre 11.2 g

Graisses saturées 45.9 g

Glucides 41.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Douhua (soy bean curd) with sweet syrup

10h 25min

Douhua (soybean curd)

10h 25min

Taiwanese traditional Pork floss

1h 40min

XO sauce

1h 50min

Pineapple buns

9h 50min

Taro bread

4h 20min

Red bean ice cream

29h 50min

Chawan mushi (Japanese savoury egg custard)

35min

Soy milk and Mantou buns

6h

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min