Chorizo and squid stew (TM6)

Chorizo and squid stew (TM6)

3.7 10 évaluations

Prép. 15min

Total 5h 30min

4 portions

Ingrédients

olive oil
20 g
brown onion cut into wedges (1cm)
200 g
whole medium squid cleaned and cut into rings (2-3 cm) and tentacles
650 g
chorizo cut into slices (1 cm)
150 - 200 g
carrot cut into cubes (1 cm)
150 g
canned chopped tomatoes
400 g
tomato paste
20 g
Pernod® (optional - see Tips)
30 g
Vegetable stock paste (see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh long red chilli deseeded if preferred and cut into slices (optional)
1
paprika
1 tsp
dried bay leaf
1
canned butter beans rinsed and drained (approx. 500 g after draining)
800 g
fresh flat-leaf parsley leaves, for garnishing
crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2528.8 mg

Protides 54.7 g

Calories 2836.9 kJ / 675.5 kcal

Lipides 20.6 g

Fibre 14.9 g

Graisses saturées 5.9 g

Glucides 58.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow cook (TM6) with blade cover 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

VEGEMITE® and cheese butter

10min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Fragrant Asian fish parcels (Skinnymixers)

40min

Warm wasabi potato salad

30min

Mussel fritters with chilli mayonnaise

1h 15min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Not quite nasi goreng

45min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Korean bao beef sliders

2h 10min

Cider-brined pork chops with apple dressing

2h 20min