Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 évaluations

Prép. 5min

Total 8h

10 portions

Ingrédients

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (optionnel)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 732 mg

Protides 21 g

Calories 1975 kJ / 472 kcal

Lipides 40 g

Fibre 0 g

Graisses saturées 17 g

Glucides 3 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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