Appareils & accessoires
Pork Trotter Jelly
Prép. 5min
Total 8h
10 portions
Ingrédients
-
water2300 g
-
pork trotter with skin and bone, cut in pieces (3 cm)800 g
-
pig‘s skin fat trimmed250 g
-
fresh ginger15 g
-
cloves2
-
star anise1
-
bay leaf1
-
dark soy sauce20 g
-
oyster sauce (optionnel)20 g
-
lump sugar15 g
-
fish sauce20 g
-
salt1 ½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)100 g
-
fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
732 mg
Protides
21 g
Calories
1975 kJ /
472 kcal
Lipides
40 g
Fibre
0 g
Graisses saturées
17 g
Glucides
3 g
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Slow Cook: Chinese Braises and Soups
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