Appareils & accessoires
Creamy turkey stew (TM6)
Prép. 20min
Total 3h 50min
4 portions
Ingrédients
-
olive oil30 g
-
brown onion cut into wedges (1 cm)150 g
-
carrot cut into slices (1 cm)150 g
-
celery stalk cut into thin slices (5 mm)70 g
-
fresh mushrooms cut into quarters250 g
-
garlic clove1
-
bacon cubes150 g
-
white wine50 g
-
plain flour2 tbsp
-
skinless boneless turkey leg meat cut into pieces (4 cm)800 g
-
salt plus extra to season½ - 1 tsp
-
ground black pepper plus extra to season½ tsp
-
water500 g
-
Chicken stock paste (see Tips)2 tsp
-
fresh thyme leaves only2 - 3 sprigs
-
Dijon mustard1 tsp
-
pouring (whipping) cream100 g
-
fresh flat-leaf parsley leaves only, chopped for garnising2 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
2166.5 mg
Protides
47.3 g
Calories
2307.8 kJ /
549.5 kcal
Lipides
34.6 g
Fibre
3.9 g
Graisses saturées
13.5 g
Glucides
10.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow cook (TM6) with blade cover
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Beef Burgundy
1h 45min
Pork and apple cider stew
1h 40min
Creamy turkey stew (TM5)
3h 50min
Beef Stroganoff
1h
Three course meal for two in 30 minutes
1h 15min
Creamy mushroom and chicken zoodles
40min
Chicken breasts with courgette topping
50min
Chicken breast with mushroom sauce and potatoes
1h
Spinach and cheese-filled meatloaf
1h 15min
Veal pizzaiola
40min
Chicken with capsicum
45min
Pork in creamy Marsala wine sauce
25min