Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 évaluations

Prép. 15min

Total 5h 15min

12 portions

Ingrédients

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 234.6 mg

Protides 15.5 g

Calories 447.4 kJ / 106.5 kcal

Lipides 4.2 g

Fibre 0.4 g

Graisses saturées 0.8 g

Glucides 1.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Platter meats: Roulades, ballotines & more 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

1h 30min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Hungarian goulash

Hungarian goulash

1h 30min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1h 15min

Ukrainian borscht

Ukrainian borscht

35min

No potato salad

No potato salad

20min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Mushroom sauce

Mushroom sauce

20min