Mushrooms stuffed with onion ricotta

4.3 8 évaluations

Prép. 10min

Total 40min

8 portions

Ingrédients

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1958.1 mg

Protides 12.4 g

Calories 795 kJ / 190 kcal

Lipides 11.6 g

Fibre 3.9 g

Graisses saturées 6.2 g

Glucides 9.5 g

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Également présenté dans

Newsletter 2025 12 Recettes
Australie et Nouvelle-Zélande

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