Korean Bo ssam

Korean Bo ssam

4.6 9 évaluations

Prép. 10min

Total 29h 20min

6 portions

Ingrédients

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 3255.6 mg

Protides 55.4 g

Calories 3775.8 kJ / 902.4 kcal

Lipides 66.9 g

Fibre 0.8 g

Graisses saturées 20.6 g

Glucides 16.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Thai beef salad

Thai beef salad

1h 15min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

35min

Coconut fish curry

Coconut fish curry

1h 10min

Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

1h 40min

Prawn dumplings with dipping sauce (Brendan Pang)

Prawn dumplings with dipping sauce (Brendan Pang)

2h 50min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4h 30min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1h 20min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1h