Appareils & accessoires
Banh mi pizza
Prép. 30min
Total 2h 15min
4 portions
Ingrédients
Pizza dough
-
water220 g
-
caster sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
extra virgin olive oil plus extra to grease30 g
-
sea salt1 tsp
Pork topping
-
peanut oil10 g
-
sesame oil20 g
-
pork mince500 g
-
sugar60 g
-
fish sauce10 g
-
ground black pepper2 pinches
-
eschalots2
-
garlic clove1
-
lemongrass white part only, bruised and cut into pieces1 stalk
-
soy sauce20 g
Pickled carrot
-
white wine vinegar100 g
-
caster sugar70 g
-
sea salt½ tsp
-
carrots peeled into ribbons2
Assembly
-
mayonnaise (see Tips)50 g
-
pork crackling to serve15 g
-
semolina to dust
-
chicken liver pâté (see Tips)150 g
-
cucumber cut into thin slices¼
-
pickled jalapeño chillies retaining 2 tbsp of pickling liquid20 slices
-
fresh long red chilli trimmed and sliced to serve1
-
fresh coriander leaves only, to serve12 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
1563.3 mg
Protides
40.3 g
Calories
5130.3 kJ /
1226.2 kcal
Lipides
62.2 g
Fibre
8.6 g
Graisses saturées
17.5 g
Glucides
126.7 g
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68 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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