Appareils & accessoires
Piernik (Polish honey cake)
Prép. 20min
Total 2h 50min
12 portions
Ingrédients
Christmas spice mix
-
cinnamon quills3
-
star anise3
-
ground allspice1 tsp
-
whole black peppercorns1 tsp
-
whole cloves1 tsp
-
coriander seeds¾ tsp
-
caraway seeds¼ tsp
-
ground nutmeg3 tsp
-
ground ginger3 tsp
-
ground cardamom2 ½ tsp
Piernik
-
dried pitted prunes cut into pieces (see Tips)250 g
-
walnuts cut into pieces50 g
-
plain flour plus 1 extra tablespoon300 g
-
unsalted butter plus extra for greasing140 g
-
honey150 g
-
brown sugar150 g
-
eggs2
-
Greek-style natural yoghurt120 g
-
jam of choice80 g
-
grapeseed oil2 tbsp
-
bicarbonate of soda1 ½ tsp
-
cocoa powder2 tsp
Ganache
-
dark chocolate broken into pieces100 g
-
pouring (whipping) cream80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
193.6 mg
Protides
6.8 g
Calories
2009.3 kJ /
478.4 kcal
Lipides
24 g
Fibre
3.8 g
Graisses saturées
11.6 g
Glucides
58.9 g
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Sweet Treats
33 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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