Piernik (Polish honey cake)

Piernik (Polish honey cake)

4.8 36 évaluations

Prép. 20min

Total 2h 50min

12 portions

Ingrédients

Christmas spice mix

cinnamon quills
3
star anise
3
ground allspice
1 tsp
whole black peppercorns
1 tsp
whole cloves
1 tsp
coriander seeds
¾ tsp
caraway seeds
¼ tsp
ground nutmeg
3 tsp
ground ginger
3 tsp
ground cardamom
2 ½ tsp

Piernik

dried pitted prunes cut into pieces (see Tips)
250 g
walnuts cut into pieces
50 g
plain flour plus 1 extra tablespoon
300 g
unsalted butter plus extra for greasing
140 g
honey
150 g
brown sugar
150 g
eggs
2
Greek-style natural yoghurt
120 g
jam of choice
80 g
grapeseed oil
2 tbsp
bicarbonate of soda
1 ½ tsp
cocoa powder
2 tsp

Ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 193.6 mg

Protides 6.8 g

Calories 2009.3 kJ / 478.4 kcal

Lipides 24 g

Fibre 3.8 g

Graisses saturées 11.6 g

Glucides 58.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Treats 33 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Amaretto biscuits

30min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1h 30min

Buttermilk corn cakes

25min

Gingerbread Chocolate Cake

4h 30min

Citrus and spice spider web cheesecake

6h 10min

Greek Walnut Cake "Karidopita"

1h 15min

Apple, pear and bay leaf cake

1h 15min

Semolina pancakes (Beghrir)

1h

Chocolate and pear cake

1h 30min

Baba ghanoush

1h

Poppy seed strudel

3h 15min

Karpatka

10h