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Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce
4.1 11 évaluations
Prép. 5min
Total 2h 35min
8 portions
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Ingrédients

  • duck with skin and bone, cut in pieces (4 cm)
    800 g
  • ginger juice
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • oyster sauce
    30 g
  • dark soy sauce
    50 g
  • light soy sauce
    30 g
  • sour plum sauce homemade or store-bought
    250 g
  • dark brown sugar
    50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 885 mg
Protides 19 g
Calories 1305 kJ / 312 kcal
Lipides 16 g
Fibre 0.5 g
Graisses saturées 5 g
Glucides 22 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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