
Appareils & accessoires
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prép. 5min
Total 1h 5min
12 portions
Ingrédients
Spiced Butternut Squash Bundt Cake
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canola oil plus extra to grease6 oz
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butternut squash peeled, diced (½ in.)8 oz
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large eggs2
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sugar6 oz
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brown sugar6 oz
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salt1 tsp
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Chinese five spice powder1 tsp
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baking soda1 tsp
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all-purpose flour8 oz
Maple Glaze
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confectioners sugar8 oz
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maple syrup1 ½ oz
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whole milk1 oz
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unsalted butter3 oz
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salt1 pinch
Infos nut. par 1 portion
Calories
459 kcal /
1920 kJ
Protides
3 g
Lipides
21 g
Glucides
66 g
Fibre
1 g
Graisses saturées
5 g
Sodium
257 mg