Appareils & accessoires
Spiced Butternut Squash Bundt Cake with Maple Glaze
Prép. 5min
Total 1h 5min
12 portions
Ingrédients
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
-
salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
-
maple syrup1 ½ oz
-
whole milk1 oz
-
unsalted butter3 oz
-
salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
257 mg
Protides
3 g
Calories
1920 kJ /
459 kcal
Lipides
21 g
Fibre
1 g
Graisses saturées
5 g
Glucides
66 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Cinnamon Roll Waffles
1h 35min
Tomato Soup with Grilled Cheese Sandwiches
40min
Festive Baguette
3h 45min
Pineapple Upside Down Cake
1h 15min
Cranberry Almond Cookies
1h 20min
Blueberry Coffee Cake
1h
Pumpkin Streusel Muffins
25min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
Tres Leches Cupcakes
45min
Pumpkin Pancakes with Praline Maple Syrup
35min
Polvorones - Wedding Cookies
1h 30min
Banana Nut Bundt Cake
1h 30min